Cooks & Co Porcini Polenta 150g
Our Porcini polenta uses traditional Italian cornmeal combined with porcini mushrooms, herbs and garlic.
We love to fry the polenta as a delicious snack, or you can even serve it as a an alternative to pasta, rice or potato.
Items to Add: 1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated vegan "Parmesan" cheese (to taste).
Cooking Instructions: Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve with grated vegan "Parmesan" cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.
We began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients that we thought you’d all love.
Our passion for food continues today, and we are constantly looking for new foods to add to our range that will excite and inspire.
With a veritable feast of ingredients, including hand picked, stuffed olives, delicious sundried tomatoes, and succulent stuffed vineleaves, we’re confident we won’t disappoint.
Cooks&Co is part of the family-owned business RH Amar, which has been importing fine food from around the globe since 1945.
With such a longstanding foodie pedigree we’ve earned an enviable reputation for ingredients of the very highest quality.