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Divella Traditional Italian Fusilli 500g x 6

5,80 €
In stock
SKU
70-10-38-15
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Product Details

Traditional Italian Fusilli

About

Good things are always the simple. This is the secret of a successful company.

Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari.

For 130 years Divella has been among the most important producers of pasta in the world, always sharing the typical Apulian values of goodness and genuineness.

Tradition, experience and technology are the basic ingredients of our production that promotes a correct diet and healthy principles of Mediterranean diet throughout the world.

Over the years, the daily work of many people has paid off.

They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.

Our mission can be summarized in few points:

- Quality control, careful selection of raw materials and modern technologies;

- Attention to consumer health and safety;

- Respect for the environment and social responsibility

Our durum wheat semolina pasta is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.

Nutrition

Per 100g Energy 227 kJ (54 kcal), Fat 0.3 g, of which saturates 0 g, Carbohydrate 6.8 g, of which sugars 0 g, Fibre 4 g, Protein 4 g, Salt 0.08 g.
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