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Mummy Meagz Orange Rocky Road Cake Bar 55g

1,62 €
In stock
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Product Details

A tangy, orangey twist on our original Rocky Road bar. Like a club bar with the added deliciousness of gooey mallows. Contains no actual fruit – who wants fruit in a Rocky Road?


A Family Run Vegan Business

Our journey began in 2003 when our founder Meagan Boyle (Mummy Meagz), along with her daughter Willow, opened Blondes Coffee Shop in the village of Cottingham, East Yorkshire.

As a lifelong vegetarian, Mummy Meagz made it her mission to serve delicious veggie food made with love, compassion and a sprinkle of awesomeness.

In 2016, Blondes went 100% vegan, in keeping with Meagan and Willow’s new-found veganism and ethical lifestyles.

By this point, Mummy Meagz was already a hero within the local vegan community and was breaking all the stigmas attached to vegan food, especially with her Rocky Road bars which were selling like hot cakes (or chocolate bars!) at Blondes.

Meagan made the leap to take her Rocky Roads to the masses, and in January 2017 Mummy Meagz Vegan Kitchen was born.

Since that date, Mummy Meagz has been supplying her impossibly indulgent Rocky Road bars into independent stores nationwide, followed in 2019 by the launch of the Chuckie Egg – a delicious vegan chocolate crème egg.


Sugar, cocoa mass (43%), vegetable oil (palm oil (certified sustainable), rapeseed oil), golden syrup, cocoa butter, flour mixture (rice flour, potato flour, tapioca flour, corn flour, buckwheat flour), glucose/fructose syrup, water, orange sweet oil (1.4%), salt, emulsifier (soya lecithins), natural vanilla flavour, dextrose, thickener (carrageenan), maize starch, hydrolyzed rice protein, colours (beetroot red, titanium dioxide, annatto, curcumin), stabiliser (sodium polyphosphate), mono- and diglycerides of fatty acids, corn flour.


Per 100g Energy (kj) 2173 Energy (kcal) 32 Fat 32g of which saturates 16g Carbohydrates 51g of which sugars 49g Protein 2.7g Salt 0.56g
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